I used to watch Iron Chef and marvel at the many ways they used rice, and it made me more interested in finding out more about Japanese food in general. Now, I’m hooked.
Rice is used at every meal… just plain steamed white rice. I admit I thought brown rice would be more popular than it is in Japan. It is amazing how many ways rice can be used. Rice cakes are used as a dessert, often stuffed with red bean paste or other sweet filling. Mochi is a chewy sweet or savory sheet of rice-y goodness (is that a word?) that can be cooked and eaten on its own or may be found wrapped around other goodies like bites of ice cream. I’ve since managed to try some of these tasty treats from Japan and they really are good.
I want to learn more ways to use rice. Learning about how the Japanese utilize it has inspired me. It is an amazing grain that feeds a large portion of the world’s population. It deserves more attention from those of us in the West.
